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Recipe: Delicious Down to the Bone Porkchop with Flavorful Gravy

Down to the Bone Porkchop with Flavorful Gravy ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on gadget to get information to be used idea. Therefore Admin give Information related Down to the Bone Porkchop with Flavorful Gravy is can our make it example.

Down to the Bone Porkchop with Flavorful Gravy you able cook Down to the Bone Porkchop with Flavorful Gravy using tools 16 ingredient 4 step. this is it the steps for cook it.

The ingredients for cooking Down to the Bone Porkchop with Flavorful Gravy

  1. You need to prepare Porkchop and seasoning.
  2. capable need to provide 2-1/4 pound bone-in porkchop.
  3. Please prepare 1-1/2 teaspoon salt divided.
  4. You need 1-1/2 teaspoon ground black pepper.
  5. Please prepare Flour for breading.
  6. Please prepare 1-1/2 cups self-rising flour.
  7. You need 1 teaspoon salt.
  8. Please buddy prepare 1 teaspoon ground black pepper.
  9. capable need to provide Gravy.
  10. Also add 1/2 teaspoon granulated garlic powder.
  11. You need to prepare 1 teaspoon salt.
  12. You need 1 teaspoon ground black pepper.
  13. You need to prepare 15 ounces canned evaporated milk.
  14. capable need to provide too 2 cups water.
  15. Please buddy prepare 1/2 cup seasoned leftover flour from breading porkchops.
  16. You need to prepare 1/4 cup oil from frying porkchops and drippings.

The Instructions how to cooking Down to the Bone Porkchop with Flavorful Gravy

  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!.

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