Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) ~ Happy Cooking - currently is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on HP to get information to be used example. Therefore Admin give Information about Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is could you make it insight. Commonly on the top list of street food, Kui chai todd, is one of my favorites of all time. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy.
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The ingredients and seasoningsu for cooking Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)
- Please prepare 300 g garlic chives.
- capable need to provide 2 tsp salt.
- capable need to provide too 2 T vegetable oil.
- Also add 1 t baking soda.
- You need 1 t sesame oil.
- You need 1 T oyster sauce.
- You need to prepare 2 t pepper.
- You need Flour dough:.
- You need to prepare 1 c rice flour.
- Please buddy prepare 1/2 c tapioca flour.
- Please buddy prepare 1/4 c arrowroot flour.
- You need to prepare 1 c boiling water.
- capable need to provide Dipping Sauce:.
- Buddy also needs 3 T sweet soy sauce.
- Please buddy prepare 1 T light soy sauce.
- Please prepare 1 T sriracha sauce.
- capable need to provide too 1 t crashed chili.
- Buddy also needs 2 T vinegar.
- Also add Extra vegetable oil for brushing.
The Step by step how to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour.
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl.
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign..
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them..
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy.
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce..
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