Quorn® & Sweet Potato Balti Pies ~ Happy Cooking - several times is being sought after by many user around us, one of them is We. They already are get used to to take advantage of internet on smartphone to get information to be used idea. Therefore Our give Information about Quorn® & Sweet Potato Balti Pies is could we make it inspiration. Quorn products contain mycoprotein, which is a nutritious protein source. Quorn is a brand of meat-free products dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Enjoy healthy, low fat vegetarian versions of your favourite recipes - browse our product range and find out why Quorn is a healthy source of protein.
We know that the growing global population needs a. Последние твиты от Quorn Foods UK (@QuornFoods). Official tweets from Quorn, the leading meat alternative If you had a magic wand, which of these delicious Quorn products would you bring back? Quorn is a brand dedicated to helping you make and create an inspiring range of irresistibly tasty meals. our could create Quorn® & Sweet Potato Balti Pies to take advantage of 25 ingredient 6 step. the following step by step for make it.
The spices for cooking Quorn® & Sweet Potato Balti Pies
- Please prepare For the filling.
- Buddy also needs 1/2 vegetable stock cube.
- Please prepare 200 ml boiling water.
- Please buddy prepare 1 tablespoon butter.
- Buddy also needs 1 onion, finely chopped.
- You need 50 g mushrooms, sliced.
- You need to prepare 1 clove garlic, minced.
- Please buddy prepare 1 green chilli, finely chopped.
- Please buddy prepare 1 tablespoon plain flour.
- Please buddy prepare 1 tablespoon curry powder (Madras or other).
- You need 1/2 tablespoon ground ginger.
- capable need to provide 1/2 tablespoon ground cumin.
- Please buddy prepare 1/2 teaspoon garam masala.
- You need to prepare 1/2 tablespoon ground coriander.
- Please buddy prepare 50 g sweetcorn.
- You need 150 g Quorn® pieces.
- You need 1 medium sweet potato, peeled and diced.
- capable need to provide too For the hot crust pastry.
- capable need to provide too 400 g plain flour.
- You need to prepare 80 g strong white plain flour.
- capable need to provide too 80 g unsalted butter.
- You need 1 1/2 teaspoons salt.
- Please buddy prepare 200 ml boiling water.
- You need 100 g lard, melted.
- capable need to provide too 1 beaten egg for glazing.
Built on our belief in Sustainable Nutrition and a vision to make food that's better for us and. At Quorn® we like to look at things differently. We know that the growing global population needs a At Quorn our aim is to inspire people to eat healthy food with delicious and irresistible recipes, packed. Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet.
The Instructions how to cooking Quorn® & Sweet Potato Balti Pies
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it)..
- For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally..
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface..
- Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies..
- Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes..
- Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely..
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