Easy Bitter Matcha Gateau au Chocolat ~ Happy Cooking - now is being sought after by many community around us, one of them is you. they indeed have get used to use internet on gadget to get information to be used example. Therefore Our give Information related Easy Bitter Matcha Gateau au Chocolat is could our make it example.
our could cook Easy Bitter Matcha Gateau au Chocolat using tools 10 ingredient 6 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Easy Bitter Matcha Gateau au Chocolat
- Buddy also needs 1 Matcha chocolate bar.
- Buddy also needs 100 ml Milk.
- capable need to provide 40 grams Butter.
- Please buddy prepare 20 grams Sugar.
- You need 50 ml Heavy cream.
- Please prepare 200 grams ●Pancake mix.
- Please prepare 10 grams ● Matcha.
- capable need to provide too 1 Walnuts.
- Please buddy prepare 1 to decorate Matcha.
- Buddy also needs 1 to decorate Heavy cream.
The Instructions how to make Easy Bitter Matcha Gateau au Chocolat
- Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix..
- Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly..
- Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well..
- Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles..
- Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan..
- Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream..
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