Easiest Way to Prepare Tasty Kanten Wagashi : Snow Flake

Kanten Wagashi : Snow Flake ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is We. they indeed have get used to use internet on ponsel to get information to be used example. Therefore I give Information related Kanten Wagashi : Snow Flake is could you make it insight.

we can cook Kanten Wagashi : Snow Flake to take advantage of 6 ingredient 11 step. the following step by step for make it.

The ingredients and seasoningsu for cooking Kanten Wagashi : Snow Flake

1. Also add 4 g Powder Agar (1g & 1g & 2g).
2. Please prepare 180 ml Water (80ml & 100ml).
3. Also add 200 g Koshian (Red bean jam).
4. You need 100 ml Milk.
5. You need 45 g Sugar (15g & 30g).
6. Also add 30 g Granulated Sugar.

The Step by step how to cooking Kanten Wagashi : Snow Flake

1. Ingredients & mold.
2. [Milk Kanten]　Put 100ml of milk in a pot.　Add 1g of Powder Agar and 30g of Sugar..
3. Mix them well. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Pour it into a mold as passing through a strainer. Leave it several minutes until it gets hard..
4. Unmold and crush it. Unmold and crush it..
5. [Clear Kanten] Put 100ml of water in a pot. Add blue food coloring if you'd like. Add 1g of Powder Agar. *If you prefer deeper color, add food coloring after completing the Kanten liquid..
6. Mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Turn off the flame. Pour it into a Thermos as passing through a strainer. Keep it warm..
7. [Yōkan]　Put 80ml of water in a pot.　Add 2g of Powder Agar and 15g of sugar..
8. Mix them well.　Heat it up on a medium flame to boiling. And add 200g of warm Koshi an (Bean jam). *Warm the Koshi an in the microwave before..
9. Mix them on a medium flame.　Pour it into a mold..
10. Put the crushed milk Kanten on the Yōkan.　Pour the Clear Kanten liquid to cover the Milk Kanten..
11. Set it by cooling it.　Unmold it. Cut it and enjoy it cooled!.

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