Recipe: Tasty Oil-free Rice Flour Chiffon Cake (Vanilla)

Oil-free Rice Flour Chiffon Cake (Vanilla) ~ Happy Cooking - right now is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to get information to be used insight. Therefore I give Information around Oil-free Rice Flour Chiffon Cake (Vanilla) is could you make it example.

we able cook Oil-free Rice Flour Chiffon Cake (Vanilla) to take advantage of 6 ingredient 9 step. the following Your way for make it.

The composition for cooking Oil-free Rice Flour Chiffon Cake (Vanilla)

1. Buddy also needs Egg yolks.
2. Please prepare Egg whites.
3. Please prepare Rice flour.
4. Buddy also needs Milk.
5. capable need to provide too Sugar.
6. You need to prepare Vanilla extract.

The Instructions how to make Oil-free Rice Flour Chiffon Cake (Vanilla)

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway..
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well..
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue..
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.).
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue..
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven..
7. When done, flip the mold over to cool..
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully..
9. .

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