Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo ~ Happy Cooking - several times is being sought after by many society around us, one of them is you. They already are get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information about Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is can our make it insight.
our able create Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo using tools 5 ingredient 3 step. this is it step by step for cook it.
The spices for cooking Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo
- You need 2 Cucumber.
- capable need to provide 1 tbsp Shio-kombu.
- Buddy also needs 2 Umeboshi.
- capable need to provide 1 packet Bonito flakes.
- Please prepare 1 tbsp Mayonnaise.
The Instructions how to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound..
- Mix all the ingredients together..
- Enjoy as a side dish..
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