Okra and Umeboshi Cold Tofu * ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used example. Therefore We give Information around Okra and Umeboshi Cold Tofu * is can you make it example.
our able create Okra and Umeboshi Cold Tofu * to take advantage of 5 ingredient 4 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Okra and Umeboshi Cold Tofu *
- You need to prepare 400 grams Tofu.
- Please prepare 8 Okra.
- Also add 1 Umeboshi (large).
- Please prepare 1 Ponzu.
- You need 1 Bonito flakes.
The Step by step how to make Okra and Umeboshi Cold Tofu *
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces..
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu..
- Meat and Potato Simmer * https://cookpad.com/us/recipes/143411-simple-standard-nikujaga.
- Ginger-Boiled Scallops * https://cookpad.com/us/recipes/152535-easy-%E2%98%86-ginger-boiled-scallops.
That's the discussion or tutorial about Okra and Umeboshi Cold Tofu * Thank you for your visit, if you feel this post on this website helpful, support we by sharing article this website to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this blog this with the title Okra and Umeboshi Cold Tofu * This connten grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)
