Recipe: Perfect Simple Temari Sushi Using a Pack of Sashimi

Simple Temari Sushi Using a Pack of Sashimi ~ Happy Cooking - right now is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore We give Information about Simple Temari Sushi Using a Pack of Sashimi is could our make it example.

you can create Simple Temari Sushi Using a Pack of Sashimi to take advantage of 22 ingredient 15 step. this is it the steps for make it.

The spices for cooking Simple Temari Sushi Using a Pack of Sashimi

1. You need to prepare 1 . [Sushi rice].
2. Also add 540 ml White rice.
3. You need to prepare 270 ml Water.
4. You need to prepare 66 ml 〇 Vinegar.
5. You need 4 cm piece 〇 Kombu.
6. Also add 1 1/2 tsp 〇 Salt.
7. Please prepare 2 tbsp 〇 Sugar.
8. Please prepare 1 tbsp 〇 Mirin.
9. Buddy also needs 1/2 lemon 〇 Lemon juice.
10. Also add 1 [Sushi Toppings].
11. You need to prepare 1 egg Egg soboro.
12. You need to prepare 1 A pack of sashimi.
13. Also add 3 pieces Smoked salmon.
14. You need to prepare 1 [Toppings].
15. capable need to provide too 1 Salmon roe, sansho leaf.
16. capable need to provide too 1 Egg yolk soboro, ginger.
17. You need 1 Green onion, mitsuba, pickled ginger.
18. Buddy also needs 1 Mentaiko, denbu.
19. capable need to provide too 1 Ginger, any type of cheese.
20. Also add 1 Cherry tomatoes, boiled eggs.
21. Please buddy prepare 1 [Garnish].
22. Please prepare 1 Pickled ginger, sudachi citrus, shredded daikon radish.

The Instructions how to cook Simple Temari Sushi Using a Pack of Sashimi

1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice..
2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice..
3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces..
4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer..
5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again..
6. [Egg soboro (salmon roe)].
7. [Squid & shiso leaf (ginger)].
8. [Squid & shiso leaf (salmon roe)].
9. [Tuna (green onion)].
10. [Salmon (green onion)].
11. [Yellowtail (ginger)].
12. [Octopus (pickled myoga)].
13. [Octopus (wasabi)].
14. [Smoked salmon (lemon)].
15. [Smoked salmon (cream cheese & black pepper)].

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