Recipe: Perfect Pad Cee Eew (Working Recipe)

Pad Cee Eew (Working Recipe) ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. They already are get used to use internet on ponsel to looking for information to be used inspiration. Therefore I give Information around Pad Cee Eew (Working Recipe) is can we make it example.

our could create Pad Cee Eew (Working Recipe) using tools 20 ingredient 21 step. this is it Your way for cook it.

The ingredients for cooking Pad Cee Eew (Working Recipe)

1. You need to prepare For everything.
2. Please buddy prepare 1 A WHOLE LOTTA OIL.
3. Please prepare Veggies.
4. capable need to provide too 12 oz Chinese Brocoli.
5. Buddy also needs Noodles.
6. You need 1/2 medium Onion (sliced).
7. capable need to provide 1/3 cup water.
8. You need 16 oz Rice Noodles (flakes preferred).
9. Also add 1 1/2 tbsp Thick soy sauce.
10. capable need to provide 1 tbsp Fish sauce.
11. capable need to provide 1 tbsp Thai Soy Sauce (common brand is Golden Mountain).
12. Please buddy prepare 1/2 tbsp Sugar.
13. Buddy also needs Protein.
14. Buddy also needs 1 tbsp Minced garlic.
15. Please prepare 2 Eggs.
16. Please prepare 1 lb Beef/chicken (thinly sliced about 1/4 in).
17. capable need to provide too 1/2 tbsp Thick soy sauce.
18. Also add 3/4 tbsp Fish Sauce.
19. Also add 3/4 tbsp Thai soy sauce.
20. Please buddy prepare 1/2 tbsp Sugar.

The Step by step how to cook Pad Cee Eew (Working Recipe)

1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started..
2. Soak dry noodles in lukewarm water for about an hour then drain.
3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color..
4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves..
5. Heat up wok as hot as you can get it!.
6. Add a bit of oil and toss brocoli stems in for about a minute or two.
7. Add in leaves, toss, and cover with lid for about 3-4 minutes.
8. Remove brocoli to a "holding container".
9. Wait for wok to heat up again and then add a bit of oil.
10. Add garlic and let cool til slightly brown.
11. Put in protein and distribute among wok evenly.
12. NOTE: Charring is GOOD. :-D.
13. Let cook for about 5 minutes then put with brocoli.
14. Add in enough oil to cover bottom of wok and add onions.
15. After it gets translucent, put noodles on top and add water, and sauces.
16. Once water has more or less reduced, add in about a tbsp of oil.
17. Remove from wok.
18. Add in about a tbsp of oil and toss in eggs and scramble in wok.
19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes.
20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;).
21. Enjoy :).

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