Matcha, White Chocolate & Macadamia Brownie ~ Happy Cooking - several times is being sought after by many society around us, one of them is Buddy. They already are get used to use internet on HP to get information to be used insight. Therefore We give Information related Matcha, White Chocolate & Macadamia Brownie is can our make it example.
our can create Matcha, White Chocolate & Macadamia Brownie to take advantage of 8 ingredient 6 step. this is it step by step for cook it.
The ingredients for cooking Matcha, White Chocolate & Macadamia Brownie
- capable need to provide too 125 g Butter.
- Please prepare 200 g White Chocolate.
- You need 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!.
- capable need to provide too 2 Large Eggs *lightly whisked.
- You need to prepare 3/4 cup Plain Flour OR SR Flour.
- You need to prepare 1-2 tablespoons Matcha Powder.
- capable need to provide 100 g Macadamia Nuts *coarsely chopped.
- You need Extra Matcha Powder OR/AND Powdered Sugar for dusting.
The Instructions how to make Matcha, White Chocolate & Macadamia Brownie
- Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C..
- Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly..
- Alternatively you can do this process using the microwave..
- Stir in the Eggs into the slightly cooled mixture and mix well..
- Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin..
- Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar..
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