Foolproof Rice Flour and Soy Milk Chiffon Cake ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on HP to get information to be used example. Therefore We give Information about Foolproof Rice Flour and Soy Milk Chiffon Cake is can we make it example.
my Buddy can cook Foolproof Rice Flour and Soy Milk Chiffon Cake using tools 6 ingredient 12 step. the following the steps for make it.
The ingredients for cooking Foolproof Rice Flour and Soy Milk Chiffon Cake
- Buddy also needs Rice flour (or joshinko).
- Also add Egg yolks.
- capable need to provide too Egg whites.
- You need to prepare Granulated sugar.
- You need Canola oil (or vegetable oil).
- Please buddy prepare Soy milk (or milk).
The Step by step how to cook Foolproof Rice Flour and Soy Milk Chiffon Cake
- Use well-chilled eggs. In a large bowl, separate the yolks from the egg whites, and return the egg whites to the refrigerator..
- Add 1/2 the amount of sugar, and mix until the consistency resembles mayonnaise..
- Add soy milk to the egg yolk mixture from Step 2, then add oil, and mix well..
- Add rice flour to mixture from Step 3, and mix well, then preheat oven to 320F/160C..
- Add the remaining sugar to the egg whites in 2-3 batches, and whisk until stiff peaks form (add a small amount of sugar at first, then add the rest as you go)..
- Lightly mix 1/3 of the whipped egg white mixture from Step 5 to the mixture from Step 4, then gently fold in the rest with a wooden spatula..
- Add the remaining meringue to batter from Step 6, and using a rubber spatula, stir as if scooping up the batter from the bottom and folding it over..
- Pour batter into a chiffon cake mold, even out the surface, and tap the mold lightly on the counter to release the air pockets from the batter..
- Bake for 45-50 minutes in oven at 320F/160C..
- Once it's done, test with a skewer and if it comes out clean, turn the mold upside down over a casserole dish and allow to cool..
- Once the cake cools down, go along the sides with a knife, and loosen the cake from the mold..
- Serve the cake as is, or with whipped cream or your choice of fruit..
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