Chilled Tofu with Okra and Umeboshi Pickled Plums ~ Happy Cooking - now is being sought after by many people around us, one of them is We. They already are get used to to take advantage of internet on gadget to find information to be used example. Therefore Our give Information about Chilled Tofu with Okra and Umeboshi Pickled Plums is can you make it idea.
my Buddy can create Chilled Tofu with Okra and Umeboshi Pickled Plums to take advantage of 5 ingredient 4 step. this is it Your way for make it.
The composition for cooking Chilled Tofu with Okra and Umeboshi Pickled Plums
- You need to prepare 1 to 2 blocks Tofu.
- You need to prepare 10 Okra.
- Also add 2 Umeboshi (remove the pits and chop finely to a paste-like consistency).
- Please buddy prepare 2 to 4 grams Bonito flakes.
- capable need to provide 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu).
The Step by step how to cook Chilled Tofu with Okra and Umeboshi Pickled Plums
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds..
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount)..
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled..
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on..
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