Gumbo Dishlycious Style ~ Happy Cooking - right now is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used insight. Therefore Our give Information about Gumbo Dishlycious Style is can our make it inspiration.
we able to cook Gumbo Dishlycious Style using tools 20 ingredient 6 step. the following the steps for make it.
The composition for cooking Gumbo Dishlycious Style
- Also add 2 lb chicken Breast or Thighs.
- Please prepare 2 lb Shrimp.
- You need 2 lb Sausage.
- Please prepare 1 lb okra.
- Please prepare 1 onion, chopped.
- Please buddy prepare 1 Green bell pepper.
- You need 4 clove garlic.
- Please prepare 1 can diced tomatos.
- Buddy also needs 1 bay leaf.
- You need 4 tbsp all-purpose flour.
- Please prepare 1/2 cup vegetable oil.
- You need 1 tbsp butter.
- Please buddy prepare 1/2 tbsp worcestershire sauce.
- Please buddy prepare dash hotsauce.
- You need 4 dash house seasoning.
- You need 1 dash Gumbo file.
- You need 6 can chicken broth.
- capable need to provide too 6 cup boiling water.
- You need 4 lb Crab Legs.
- You need 2 cup White rice.
The Step by step how to make Gumbo Dishlycious Style
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins..
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot ..
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins..
- Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ....
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ...
- Done serve with rice sprinkle gumbo file and parsley on top ... enjoy.
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