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How to Make Delicious Vegetarian Pad Thai

Vegetarian Pad Thai ~ Happy Cooking - several times is being sought after by many user around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to get information to be used inspiration. Therefore We give Information related Vegetarian Pad Thai is could we make it idea.

Vegetarian Pad Thai my Buddy can cook Vegetarian Pad Thai to take advantage of 17 ingredient 10 step. this is it Your way for cook it.

The spices for cooking Vegetarian Pad Thai

  1. capable need to provide 2 garlic cloves.
  2. Please buddy prepare 1 fresh coriander leaves.
  3. You need to prepare 1/2 onion, sliced.
  4. Also add 1 freshly roasted peanuts.
  5. Please buddy prepare 1 lime (3/4 sqeezed; 1/4 wedge).
  6. You need to prepare 2 tbsp fish sauce.
  7. Please prepare 1 tbsp sugar.
  8. Please buddy prepare 1 tbsp soy sauce.
  9. capable need to provide 1/2 cup water.
  10. You need 1 rice noodles.
  11. You need to prepare 1/2 cup sprouted chickpeas.
  12. You need to prepare 2 eggs.
  13. Please prepare 1/2 chili.
  14. Buddy also needs 1 spring onion.
  15. Please prepare 1 celery stalk.
  16. capable need to provide too 1/2 carrot.
  17. You need 1 tbsp olive oil, extra virgin.

The Step by step how to cook Vegetarian Pad Thai

  1. Roast peanuts for 15 min at 180°.
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
  3. Finely chop garlic.
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
  5. Place dry noodles in boiling water to soften - 5min.
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

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