Snap Peas with Umeboshi & Mayonnaise ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is We. They already are get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Our give Information about Snap Peas with Umeboshi & Mayonnaise is can my Buddy make it insight.
you able to create Snap Peas with Umeboshi & Mayonnaise to take advantage of 5 ingredient 3 step. this is it step by step for make it.
The spices for cooking Snap Peas with Umeboshi & Mayonnaise
- capable need to provide 1 pack Snap peas.
- You need 1 Umeboshi.
- You need to prepare 1 tbsp Mayonnaise.
- You need to prepare 1 tbsp Rice vinegar.
- Please buddy prepare 1 Bonito flakes.
The Step by step how to cooking Snap Peas with Umeboshi & Mayonnaise
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife..
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes..
- Also try Okra & Steamed Chicken with Umeboshi Sauce. https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes.
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