Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore We give Information related Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is could my Buddy make it idea.
you able create Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 to take advantage of 13 ingredient 4 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
- Please buddy prepare Salt and Pepper.
- Please prepare Ground Pork.
- capable need to provide 4 tbsp fish sauce 🐟.
- Please prepare 1/2 sliced carrots 🥕.
- You need to prepare o3 pcs big mushrooms 🍄.
- Buddy also needs 5 onion leaf 🍃 sliced.
- You need to prepare 1 tbsp sugar.
- Also add 1 tbsp soy sauce.
- You need 1/2 cup garlic.
- Please prepare 1 pack misua noodles 🍜.
- Please buddy prepare 1 egg 🥚.
- Please prepare 10 pcs fish balls.
- Buddy also needs 1 onion sliced.
The Instructions how to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
- Ready to serve! Enjoy!.
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