Chicken and Umeboshi, Japanese-style Chinjao Rossu ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used example. Therefore Our give Information around Chicken and Umeboshi, Japanese-style Chinjao Rossu is can our make it idea.
my Buddy able to cook Chicken and Umeboshi, Japanese-style Chinjao Rossu to take advantage of 15 ingredient 7 step. this is it step by step for cook it.
The ingredients and seasoningsu for cooking Chicken and Umeboshi, Japanese-style Chinjao Rossu
- capable need to provide 1 half of one Chicken breast.
- capable need to provide too 3 Green peppers.
- Please buddy prepare 1/2 bunch Shimeji mushrooms.
- You need 1 large Umeboshi.
- You need to prepare For marinating:.
- You need to prepare 1 tsp ■Katakuriko.
- Also add 1 tsp ■Cooking sake.
- You need to prepare 1 ■Salt and pepper.
- Please buddy prepare 2 cm each Ginger, garlic.
- capable need to provide too 1/2 tsp ●Dashi stock granules.
- You need 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it).
- You need 1/2 tsp ●Sugar.
- capable need to provide too 2 tsp ●Sake.
- Also add 1 tsp ●Mirin.
- capable need to provide 1 pinch ＊Dashi stock (to finish).
The Instructions how to cook Chicken and Umeboshi, Japanese-style Chinjao Rossu
- Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients..
- Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients..
- Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking..
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- When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete..
- Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches..
- How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!.
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