Easiest Way to Make Tasty Holiday Flavors In A Pot Pie For 2 or 4 People

Holiday Flavors In A Pot Pie For 2 or 4 People ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used inspiration. Therefore I give Information about Holiday Flavors In A Pot Pie For 2 or 4 People is can we make it example.

you able cook Holiday Flavors In A Pot Pie For 2 or 4 People to take advantage of 18 ingredient 13 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Holiday Flavors In A Pot Pie For 2 or 4 People

1. Please buddy prepare filling.
2. You need to prepare 1 tbsp olive oil, extra virgin.
3. Please buddy prepare 1/2 cup chopped celery.
4. Buddy also needs 2/3 cup chopped carrots.
5. Buddy also needs 1 cup pearl onions.
6. Please buddy prepare 1 lb lean ground turkey.
7. capable need to provide too 1 large sweet potato, peeled and chopped into small chunks.
8. capable need to provide 1/2 cup white wine.
9. capable need to provide 1 1/2 cup chicken broth.
10. Also add 1/2 tsp salt.
11. capable need to provide 1 tsp dried sage leaves.
12. Please buddy prepare 6 grinds fresh ground pepper.
13. Please prepare 5 1/2 tbsp cornstarch.
14. capable need to provide too 2 1/2 tbsp chicken broth.
15. capable need to provide 1/2 cup half and half.
16. capable need to provide too topping.
17. Please buddy prepare 2 sheets of puffed pastry.
18. Please buddy prepare 1 tbsp heavy cream.

The Instructions how to make Holiday Flavors In A Pot Pie For 2 or 4 People

1. Gather your chopped carrots, celery and pearl onions..
2. In a stock pot, add olive oil and heat over medium heat..
3. Add in carrots, celery and onions and saute for 4 minutes..
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
5. Add to pot the sweet potatoes and wine. Cook for five minutes..
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
9. Preheat oven to 425°F..
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
12. Brush each with cream, place on baking tray and cook for 15-20 until golden..
13. Recipe by taylor68too..

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